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Smoked Stuffed Jalapeños – A Flavorful Delight with Borniak Ovens

If you love bold flavors with a smoky kick, these Smoked Stuffed Jalapeños are the perfect treat! Made with a delicious blend of cheese, spices, and savory fillings, this recipe is a must-try for BBQ lovers and food enthusiasts. Using a Borniak Smoker, you can take this dish to the next level, achieving deep, rich flavors with effortless precision.

Why Smoke Jalapeños?
Smoking enhances the natural heat of jalapeños, giving them a mellow, slightly sweet, and smoky depth that pairs perfectly with creamy fillings. Whether you’re serving them as an appetizer, party snack, or game-day treat, these stuffed jalapeños will impress every bite!

Ingredients:
✔️ 10 fresh jalapeños, halved and deseeded
✔️ 200g cream cheese (softened)
✔️ 100g cheddar cheese, shredded
✔️ 100g crispy bacon or smoked sausage, finely chopped
✔️ 1 tsp garlic powder
✔️ 1 tsp paprika
✔️ ½ tsp black pepper
✔️ ½ tsp salt
✔️ 1 tbsp chopped fresh parsley
✔️ 10 slices thin-cut bacon (optional, for wrapping)

Instructions:
Step 1: Prepare the Jalapeños
Slice the jalapeños in half and remove the seeds and membranes (for a milder taste).
If you prefer extra heat, leave some seeds intact.
Step 2: Make the Filling
In a bowl, mix cream cheese, cheddar, crispy bacon, garlic powder, paprika, salt, and black pepper.
Stir until everything is well combined and creamy.
Step 3: Stuff & Wrap
Fill each jalapeño half with the cheesy mixture.
(Optional) Wrap each stuffed jalapeño with a slice of bacon for an extra crispy, smoky bite.
Step 4: Smoking Time!
Preheat your Borniak Smoker to 100-120°C (212-248°F).
Place the stuffed jalapeños on the smoker rack, ensuring space between them for even smoking.
Use beechwood or hickory wood chips for an extra flavorful smoke.
Smoke for 1.5 to 2 hours until the jalapeños are tender and the cheese is beautifully melted.
If using bacon wrapping, smoke until the bacon is crispy.
Step 5: Serve & Enjoy
Remove the jalapeños from the smoker and let them cool slightly.
Garnish with fresh parsley and serve with ranch dressing or smoky BBQ sauce.
Why Use a Borniak Smoker?
✔️ Perfect temperature control for even smoking
✔️ Rich, natural smoke flavor without hassle
✔️ Hands-free cooking so you can enjoy the process
✔️ Restaurant-quality results at home

Get Your Borniak Smoker & Try This Recipe!
Now that you know the secret to perfect smoked stuffed jalapeños, it’s time to get cooking! Upgrade your smoking game with Borniak Ovens and impress your guests with every bite.

🔥 Discover more delicious recipes here:
👉 Smoked Stuffed Jalapeños Recipe

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